Scottish Breakfast Tea

Malty, full-bodied character with bright flavoury notes and hints of cask oakiness. This tea is like a proper Highlander: robust, malty (not unlike a good Scotch) and full of flavour. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir - single malt Scotch. This blend consists of 2nd flush Assam tea (thick and robust with delicious hints of malt), January production South Indian tea (high mountain-grown that has wonderful flavour notes which accentuate the robust Assam), Keemun Panda #1 which has a delicious winy character further enhancing the stout malty character of the blend and finally a Chingwo County Orange Pekoe which gives the distinct oaky character. This tea is especially delicious with milk, which enhances the malty character of the tea and highlights the brightness of the cup.

Please note: In order to become more environmentally-friendly we no longer add large coloured labels to our tea packets. Simply peel off the small name label from the back of your packet to make it totally biodegradable! Gift tubes are as shown.