High Teas

Our Assam Mangalam FTGFOP1 loose leaf black tea is a superbly rich, golden-tipped single-estate Assam with deep amber liquor, bold malty depth and an exceptionally smooth, rounded finish. Natural sweetness from the golden tips is joined by warming notes of cocoa, date and gentle stone fruit, making this Special Selection a luxurious breakfast tea with the strength for milk and the refinement to enjoy black. Assam Mangalam FTGFOP1 Loose Leaf Black Tea from a Renowned Estate Mangalam Estate, in Assam’s Sivasagar district, is highly regarded for producing beautifully made orthodox black teas with an abundance of golden tips. Its premium Assam teas are known for combining the region’s characteristic full-bodied maltiness with a smoother, more polished drinking character. This Special Selection captures that balance beautifully: rich and substantial in the cup, but never coarse or harsh. It is an Assam with genuine presence, natural sweetness and enough depth to make each pot feel especially rewarding. Bold Malt, Cocoa Depth and Natural Sweetness In the cup, this Assam Mangalam FTGFOP1 loose leaf black tea produces a clear, deep amber infusion with a full and inviting aroma. The flavour is richly malty, layered with warm cocoa depth, soft date-like sweetness and a gentle stone-fruit lift towards the finish. The generous golden tips give the liquor a smoother, rounder texture than many robust Assams. The result is a tea with real strength and body, balanced by an elegant softness that makes it equally enjoyable as a powerful morning cup or a slower, more indulgent brew. Premium FTGFOP1 Assam with Golden Tips FTGFOP1 stands for Fine Tippy Golden Flowery Orange Pekoe Grade 1, a premium orthodox leaf grade prized for its finely made leaves and visible golden tips. In this Mangalam tea, those golden tips are an important part of its appeal, contributing to the attractive leaf appearance and the naturally sweet, rounded character of the infusion. At a Glance Tea type: Loose leaf black teaOrigin: Mangalam Estate, Sivasagar, Assam, IndiaGrade: FTGFOP1Liquor: Deep amberFlavour: Richly malty, cocoa-like, softly fruity and naturally sweetBest enjoyed: With milk or blackIdeal for: A premium breakfast tea or a rich, satisfying morning cup A Commanding Assam for Breakfast and Beyond Assam Mangalam FTGFOP1 is an exceptional choice for the first cup of the morning. It has the strength and structure to take milk beautifully, while its natural sweetness, cocoa depth and smooth finish make it well worth savouring black. It is one of our most popular Assams and a tea we regularly enjoy ourselves in the morning: substantial, warming and richly satisfying, yet noticeably more refined than an everyday breakfast blend. How to Brew Assam Mangalam FTGFOP1 Use freshly boiled water at 100°C and add one heaped teaspoon of loose leaf tea per cup. Steep for 3 to 4 minutes for a full-flavoured, balanced infusion, or extend towards 5 minutes if you prefer a stronger cup to take with milk. For drinking black, try a slightly shorter infusion of around 2½ to 3 minutes to preserve the tea’s smoother texture and finer cocoa and fruit notes. Ingredients Assam black tea from Mangalam Estate, Sivasagar district, Assam, India. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With more than 350 teas in our collection, we specialise in exceptional teas with genuine provenance, character and drinking pleasure, including outstanding single-estate Assams such as this Mangalam FTGFOP1 Special Selection.

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Our Citrus Earl Grey loose leaf tea Baroness Grey Blend is a bright, elegant black tea layered with bergamot, orange pieces, lime leaves, rose petals and cornflower petals. More citrus-forward and gently floral than a classic Earl Grey, it brews to a warm coppery cup with lifted lemon freshness, aromatic depth and a smooth finish — a distinctive tea for mid-morning, afternoon or any moment that deserves something a little more refined. Citrus Earl Grey Loose Leaf Tea with Orange, Rose and Cornflowers Baroness Grey Blend takes the familiar charm of Earl Grey and adds extra layers of citrus and flower for a livelier, more expressive cup. Bergamot provides the classic aromatic foundation, while orange pieces, lime leaves and a bright lemon note bring freshness, light tartness and a more delicate finish. Cornflower and rose petals soften the blend beautifully, adding floral elegance to the black tea base without making the cup feel perfumed or overly sweet. Brighter and More Floral Than a Classic Earl Grey In the cup, this Citrus Earl Grey loose leaf tea pours a clear, warm coppery amber with generous aroma and satisfying body. The bergamot is present from the first sip, followed by orange warmth, a clean lemon-lime lift and a softly floral finish. The result is full-flavoured but polished — recognisably Earl Grey in spirit, yet more layered and distinctive in character. A Refined Black Tea for Mid-Morning or Afternoon Baroness Grey is especially well suited to those moments when a standard black tea feels a little plain, but a heavily flavoured blend would be too much. It has brightness, fragrance and enough structure to feel satisfying either with or without milk. It is elegant enough for a proper sit-down tea, yet easy enough to become a regular favourite. At a Glance Tea type: Flavoured loose leaf black tea Key flavours: Bergamot, orange, lemon and lime Floral notes: Rose petals and cornflower petals Liquor: Warm coppery amber Character: Citrusy, gently floral, smooth and lively Best enjoyed: Black or with a small splash of milk Excellent Without Milk, Soft and Rounded with It Served black, Baroness Grey shows its brightest side. The bergamot, lemon and lime notes feel clear and lively, while the petals add a gentle floral softness. A small dash of milk creates a rounder, more classic-style cup, muting the sharper citrus edge slightly while preserving the blend’s aromatic appeal. How to Brew Baroness Grey Blend Use freshly boiled water cooled slightly to around 95°C. Add one heaped teaspoon per cup and steep for 3 to 4 minutes. A 3-minute brew gives a lighter, more floral and citrus-led cup. A 4-minute infusion brings out more black tea body and a slightly fuller finish. Avoid over-steeping, as the black tea base may become bitter if left too long. Ingredients Black tea, orange pieces, cornflower petals, rose petals, lime leaves, natural flavours. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer classic favourites alongside more individual blends, including aromatic citrus black teas such as Baroness Grey.

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Our Gunpowder Temple of Heaven loose leaf green tea is a refined Chinese green tea from Zhejiang, hand-rolled into tight pearls that unfurl beautifully in hot water. Smooth and gently smoky, with subtle nutty sweetness, grassy freshness and a lingering mineral finish, it offers a more polished cup than standard gunpowder grades and is equally rewarding enjoyed plain or prepared Moroccan-style with mint. Gunpowder Temple of Heaven Loose Leaf Green Tea Gunpowder Temple of Heaven loose leaf green tea is one of the finer and more widely recognised expressions of traditional Chinese pearl-rolled green tea. Specialist retailers consistently describe Temple of Heaven as a higher-quality gunpowder grade, with tightly rolled leaves, a smoother cup and a less bitter finish than more ordinary versions. The small, lustrous pellets slowly open in the pot, releasing their flavour gradually and creating a tea that is as enjoyable to watch as it is to drink. Smooth, Lightly Smoky and Gently Nutty In the cup, this Gunpowder Temple of Heaven loose leaf green tea brews to a warm golden-olive liquor with a clean, rounded body. The flavour is lightly smoky, subtly sweet and softly nutty, with a grassy green tea freshness beneath and a lingering mineral finish. It is bolder than many delicate green teas, but more composed and refined than standard gunpowder grades, making it a particularly satisfying choice for those who enjoy green tea with structure and presence. A Fine Pearl-Rolled Chinese Green Tea Temple of Heaven is known for its small, tightly rolled pellets, often treated as a finer gunpowder grade than everyday examples. The compact rolling helps preserve the leaf and gives this tea its distinctive unfurling character during brewing. It is a classic style with enduring appeal: strong enough to make a memorable plain green tea, yet versatile enough for traditional mint tea preparation. At a Glance Tea type: Loose leaf green tea Origin: Zhejiang, China Style: Gunpowder Temple of Heaven Liquor: Warm golden-olive Flavour: Lightly smoky, gently nutty, grassy and mineral Best enjoyed: Plain or Moroccan-style with fresh mint A Classic Green Tea for Plain Drinking or Mint Tea Gunpowder Temple of Heaven is especially enjoyable as a focused mid-morning tea, when its smooth smoky character and lively freshness come through clearly. It is also widely associated with Moroccan-style mint tea, where it is brewed strongly with fresh mint and sugar for a generous, sociable serve. How to Brew Gunpowder Temple of Heaven Use water at around 80°C and add one heaped teaspoon per 200ml. Steep for 2 to 3 minutes for a clean, bright cup. A shorter infusion keeps the liquor lighter and fresher. A fuller 3-minute brew brings out more body, smoke and nutty depth. For Moroccan-style mint tea, brew a little stronger, add fresh mint and sweeten to taste before serving. Ingredients Green tea. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer classic green teas with real provenance and lasting appeal, including Gunpowder Temple of Heaven.

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Our English Breakfast loose leaf tea No.6 is a dependable, full-flavoured black tea blend of Assam, Ceylon and Kenyan leaves in a carefully chosen medium leaf grade. Rich, malty and beautifully balanced, it brews to a deep glowing amber cup with bright structure, rounded strength and the satisfying character of a proper everyday breakfast tea — excellent with milk and equally pleasing taken black. English Breakfast Loose Leaf Tea with Assam, Ceylon and Kenya English Breakfast No.6 is a classic black tea blend made for those who want a reliable, well-rounded cup from morning through to the afternoon. Assam, Ceylon and Kenyan teas each play a clear role, creating a brew with body, brightness and enduring everyday appeal. The medium leaf grade gives the blend a smooth, consistent infusion with enough strength for milk, but without the harshness that can come from finer, faster-brewing leaf. Malty, Bright and Properly Full-Bodied In the cup, this English Breakfast loose leaf tea pours a deep, warm amber with inviting clarity. Assam provides the malty backbone and generous body, Ceylon adds liveliness and lift, while Kenyan tea contributes robust strength and colour. The result is a rounded, satisfying brew with a clean finish — bold enough for breakfast, but polished enough to return to later in the day. Medium Leaf Grade for a Balanced Everyday Cup The medium leaf style has been chosen for its dependable brewing character. It delivers more substance and structure than a lighter whole-leaf style, while remaining smoother and more controlled than very small broken grades. That makes English Breakfast No.6 a strong choice for daily drinking: consistent, flavourful and easy to brew well. At a Glance Tea type: Loose leaf black tea blend Blend style: English Breakfast Tea origins: Assam, Ceylon and Kenya Leaf style: Medium leaf Liquor: Deep glowing amber Flavour: Malty, bright, full-bodied and rounded Excellent with Milk, Smooth Enough to Drink Black This blend takes milk beautifully. A splash softens the tannins, brings out the Assam malt and turns the tea into a deeply comforting British breakfast cup. Taken black, it remains smooth and satisfying, with more of the Ceylon brightness and clean finish coming through. How to Brew English Breakfast No.6 Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes. A 3-minute brew gives a brighter, livelier cup. A 4-minute infusion brings out more body and malt, especially if you plan to add milk. Avoid steeping beyond 5 minutes, as the stronger Assam and Kenyan components may begin to turn overly bitter. Ingredients Black tea from Assam, Ceylon and Kenya. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we believe everyday classics deserve the same care as rare estate teas — and English Breakfast No.6 is a fine example of a dependable loose leaf brew done properly.

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Our Breakfast loose leaf black tea Yorkshire Harrogate Breakfast Brew is a full-bodied everyday blend of black teas from China, India and Kenya, created for a proper, satisfying morning cup. Rich, brisk and comforting, it brews to a deep amber liquor with enough strength to take milk beautifully — a dependable breakfast tea that tastes exactly as a good daily brew should. Breakfast Loose Leaf Black Tea Inspired by the Harrogate Tradition Yorkshire Harrogate Breakfast Brew is an honest, well-balanced morning tea for those who want a cup with body, colour and everyday reliability. Inspired by Britain’s great breakfast tea tradition, it combines teas from three celebrated origins to create a blend that is robust without becoming rough. Indian black tea brings depth and backbone, Kenyan tea adds brisk brightness and colour, while Chinese black tea smooths the finish and keeps the cup rounded. Full-Bodied, Brisk and Excellent with Milk In the cup, this breakfast loose leaf black tea pours a rich deep amber with a clean, lively character. Taken black, it has a lightly astringent edge and a brisk finish that feels direct and refreshing. Add a splash of milk and the blend opens beautifully. The colour softens to a warm golden amber, the briskness rounds out and the tea becomes smooth, comforting and highly drinkable. A Classic Everyday Morning Brew This is a tea made for the first pot of the day. It is reliable, full-flavoured and easy to return to, whether served with breakfast, enjoyed mid-morning or brewed whenever a straightforward, satisfying black tea is called for. It is not trying to be delicate or showy. Its strength is in its balance — a good, proper loose leaf breakfast tea that earns its place in the daily routine. At a Glance Tea type: Loose leaf black tea blend Blend style: Breakfast tea Origins: China, India and Kenya Liquor: Rich deep amber Flavour: Full-bodied, brisk, smooth and well balanced Best enjoyed: With milk, though also drinkable black Best Brewed Strong and Finished with Milk Yorkshire Harrogate Breakfast Brew is especially satisfying with a splash of milk. The tea has enough structure to hold its flavour clearly, while the milk softens the brisk edge and creates a rounder, more comforting cup. Those who enjoy black breakfast tea will still find plenty to like, particularly with a slightly shorter infusion that keeps the finish clean and lively. How to Brew Yorkshire Harrogate Breakfast Brew Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes. A 3-minute brew gives a brighter, brisker cup. A 4-minute infusion brings out more body and strength, especially if adding milk. Remove the leaves promptly once brewed to keep the flavour clean. A second shorter steep is possible, though the first infusion gives the fullest result. Ingredients Black tea from China, India and Kenya. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we believe everyday favourites deserve just as much care as rare estate teas — and Yorkshire Harrogate Breakfast Brew is a fine example of a classic morning blend done properly.

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Our Kenyan loose leaf black tea from Kosabei Estate is a beautifully crafted TGFOP with twisted golden-tipped leaves, bright amber liquor and a smooth, rewarding depth. Grown in the Nandi Highlands and made using traditional orthodox methods, it offers malty richness, subtle currant notes and a refined earthy finish — elegant enough to enjoy black, yet full enough to take milk beautifully. Kenyan Loose Leaf Black Tea from Kosabei Estate Kosabei Estate lies in Kenya’s Nandi Highlands, where high elevation, cool temperatures and red volcanic soils help produce teas with brightness, structure and distinctive character. This TGFOP tea is a rare orthodox-style Kenyan black tea, made with a more traditional leaf-processing approach than the CTC teas commonly associated with East Africa. The result is a whole-leaf cup with greater nuance, elegance and visual appeal. Golden-Tipped TGFOP Leaf with Orthodox Character The dry leaf is carefully twisted and visibly tipped with gold, signalling both fine plucking and considered manufacture. TGFOP, or Tippy Golden Flowery Orange Pekoe, is a grade associated with attractive leaf style and a more refined black tea profile. In Kosabei, that quality shows clearly. The tea is bright and lively, but never blunt, with a polished structure that makes each cup feel especially well composed. Malty, Smooth and Gently Fruited In the cup, this Kenyan loose leaf black tea brews to a clear bright amber infusion with warm copper tones. The flavour has a malty core, supported by notes of currant, soft earthiness and a clean, elegant finish. A lively astringency adds definition rather than harshness, giving the tea a satisfying lift and making it especially rewarding for those who appreciate black tea with real character. At a Glance Origin: Kosabei Estate, Nandi Highlands, Kenya Tea type: Single-estate loose leaf black tea Grade: TGFOP Leaf style: Twisted, golden-tipped orthodox leaf Liquor: Bright amber with copper warmth Flavour: Malty, currant-like, gently earthy and smooth Excellent Black or with Milk Kosabei TGFOP is an excellent self-drinker. Served black, the currant note, bright liquor and refined finish come through particularly well, making it a rewarding tea for slow appreciation. It also takes milk comfortably. A generous splash rounds the malt and softens the brisker edges without masking the character of the leaf. How to Brew Kenya Kosabei Estate TGFOP Use freshly boiled water cooled very briefly to around 95°C. Add one rounded teaspoon per cup and steep for 3 to 4 minutes. For a lighter, more elegant cup to drink black, try 2½ to 3 minutes. For a fuller brew that will take milk well, aim for the full 4 minutes. Ingredients Black tea from Kosabei Estate, Nandi Highlands, Kenya. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine provenance and individuality, including rare orthodox African black teas such as Kenya Kosabei Estate TGFOP.

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Our Assam Hunwal 2nd Flush TGFOP1 loose leaf black tea is a rich, full-bodied single-estate Assam with deep orange-red liquor, satisfying malt and a distinctive gently spiced finish. Grown at unusually high altitude for Assam and harvested during the prized second flush season, it delivers a bold, characterful cup that takes milk beautifully while remaining equally rewarding enjoyed black. Assam Hunwal 2nd Flush TGFOP1 Loose Leaf Black Tea Hunwal Estate lies in the Jorhat district of Assam, south of the Brahmaputra River, and is noted for growing tea at altitudes of up to around 1,000 metres — unusually high for the region. This cooler setting slows leaf growth and is widely associated with the tea’s richer, more concentrated character. This is a second flush Assam, produced during the May to June harvest period when the region’s black teas are prized for their depth, malt and fuller cup. The TGFOP1 grade indicates a carefully selected orthodox leaf with fine golden tips and a more refined appearance than everyday broken-grade Assams. Bold Malt, Spice and a Lingering Finish In the cup, this Assam Hunwal 2nd Flush TGFOP1 loose leaf black tea brews to a deep, glowing orange-red infusion with excellent clarity. The flavour is full, malty and satisfying, with a softly spicy edge and a finish that lingers pleasantly after each sip. It has the strength expected of a good Assam, but with enough estate character and balance to feel more individual than a straightforward breakfast blend. High-Grown Assam with Distinctive Estate Character What sets Hunwal apart is its combination of second flush depth, orthodox TGFOP1 grading and unusually elevated terroir for Assam. Similar specialist descriptions highlight its rich body, strong flavour and orange-red liquor, all of which make it a compelling choice for those who enjoy powerful black tea with a little more nuance. At a Glance Tea type: Loose leaf black tea Origin: Hunwal Estate, Jorhat, Assam, India Harvest: Second flush Grade: TGFOP1 Liquor: Deep orange-red Flavour: Malty, full-bodied, gently spicy and lingering Best enjoyed: With milk or without A Rewarding Assam for Breakfast or Afternoon Assam Hunwal is an excellent morning tea, particularly for those who enjoy a strong, satisfying brew with milk. At the same time, it is well worth trying black, where the spice, malt and estate individuality show more clearly. It is a tea with enough structure for everyday drinking, but enough distinction to merit closer attention. How to Brew Assam Hunwal 2nd Flush TGFOP1 Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively infusion, or up to 5 minutes if you prefer a fuller, stronger cup. This tea takes milk very well. If drinking it black, a slightly shorter brew of around 3 minutes helps keep the finish clean and the spiced notes well defined. Ingredients Black tea. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer estate black teas with genuine depth and provenance, including characterful Assams such as Hunwal 2nd Flush TGFOP1.

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Our Scottish breakfast loose leaf tea is a bold, full-bodied black tea blend made for those who like their morning cup strong, rich and deeply satisfying. Second flush Assam, high-grown South Indian tea, Keemun Panda #1 and Chingwo County Orange Pekoe come together in a powerful, beautifully balanced brew with malty depth, bright lift and a distinctive oaky finish — exceptional with milk and worthy of the breakfast table. Scottish Breakfast Loose Leaf Tea with Rich, Robust Depth Scottish Breakfast is the strongest and most commanding of the classic British breakfast tea styles. This loose leaf blend has been carefully built from four different black teas, each chosen to add something important to the final cup. The result is a breakfast tea with real presence: deep amber-mahogany in colour, bold on the palate and satisfyingly structured from the first sip to the last. Four Origins, One Powerful Morning Blend Second flush Assam forms the heart of the blend, bringing the rich maltiness and full body that a proper breakfast tea demands. South Indian black tea adds brightness and a lively edge, keeping the cup energetic rather than heavy. Keemun Panda #1 contributes a smooth, winy depth, while Chingwo County Orange Pekoe gives the blend its distinctive oaky finish. Together, they create a tea that is more layered and characterful than a standard everyday breakfast blend. Bold, Malty and Excellent with Milk In the cup, this Scottish breakfast loose leaf tea brews to a deep, glowing amber-mahogany liquor with impressive weight and colour. The flavour is boldly malty at its core, with subtle fruit-like richness, bright lift and a long, gently cask-like finish. This is a tea that truly comes alive with milk. A generous splash softens the strength, rounds the malt and opens the fuller richness of the blend beautifully. At a Glance Tea type: Loose leaf black tea blend Blend style: Scottish breakfast tea Tea origins: Assam, South India, Keemun and Chingwo Liquor: Deep amber-mahogany Flavour: Malty, bright, winy and gently oaky Best enjoyed: With milk Made for Proper Breakfasts and Strong Morning Cups Scottish Breakfast is ideal for mornings that call for a tea with real staying power. It pairs beautifully with a full cooked breakfast, toast, pastries or anything else that benefits from a robust, satisfying black tea alongside it. It can be enjoyed black by those who prefer a more direct and powerful cup, but milk is where this blend shows its most generous, rounded character. How to Brew Scottish Breakfast Loose Leaf Tea Warm your teapot first, then use one heaped teaspoon per person and pour over freshly boiled water at 100°C. Steep for 4 to 5 minutes. A 4-minute brew gives a bold, lively cup with the malt and brightness nicely balanced. A 5-minute infusion develops greater depth and brings the oaky finish further forward. Add milk after brewing. Avoid steeping much beyond five minutes, as the stronger black tea components can become overly astringent. Ingredients Black tea: Assam second flush, South Indian black tea, Keemun Panda #1, Chingwo County Orange Pekoe. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer expertly composed blends alongside fine single-origin teas, including bold breakfast favourites such as this Scottish Breakfast blend.

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Our Nilgiri loose leaf black tea Honest Everyday Nonsuch Estate BOP is a bright, easy-drinking Indian black tea with golden liquor, gentle floral fragrance and a clean, refreshing finish. Smooth, dependable and full of quiet character, it offers a lighter alternative to heavier breakfast teas — equally enjoyable first thing in the morning or as a satisfying mid-afternoon cup. Nilgiri Loose Leaf Black Tea from Nonsuch Estate Nonsuch Estate lies in the Nilgiri Hills of Tamil Nadu, near Ooty, in one of South India’s most distinctive tea-growing regions. This Broken Orange Pekoe selection is a wonderfully approachable single-estate black tea: fragrant, brisk and smooth, with enough character to feel special while remaining easy enough for everyday drinking. It is exactly the kind of tea that earns a permanent place in the cupboard — honest, reliable and genuinely enjoyable cup after cup. Bright, Floral and Refreshingly Smooth In the cup, this Nilgiri loose leaf black tea brews to a clear, light golden liquor with a lively, refreshing character. The flavour is well rounded and lightly fragrant, with a delicate floral quality and a soft hint of orange blossom through the finish. It is brisk without being sharp, smooth without feeling flat and noticeably lighter in style than a more malt-driven Assam or breakfast blend. BOP Grade for a Quick, Flavourful Infusion The BOP grade, or Broken Orange Pekoe, gives a quicker and more even infusion than a larger whole-leaf tea. That makes Nonsuch Estate BOP particularly useful for daily drinking, as it delivers flavour and clarity without needing elaborate preparation. The smaller leaf style releases the Nilgiri tea’s bright, floral character beautifully, producing a cup that feels clean, lively and satisfying. At a Glance Origin: Nonsuch Estate, Nilgiri, India Tea type: Single-estate loose leaf black tea Grade: BOP Liquor: Clear light golden amber Flavour: Bright, floral, gently rounded and refreshing Best enjoyed: Black or with a small splash of milk An Honest Everyday Black Tea This tea is designed to be drunk often. It is dependable enough for the morning routine, yet distinctive enough to appreciate when you have a little more time. Taken black, its floral brightness and clean finish show most clearly. With a modest splash of milk, it becomes slightly fuller and softer while retaining its fresh Nilgiri character. How to Brew Honest Everyday Nilgiri BOP Use freshly boiled water cooled slightly to around 95°C and add one teaspoon per cup. Steep for 3 to 4 minutes. A 3-minute brew keeps the cup lighter and more floral. A 4-minute infusion brings out a little more body, particularly if you plan to add milk. This tea is best enjoyed as a fresh single infusion. Ingredients Black tea from Nilgiri, India. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we believe a dependable everyday cup deserves just as much care as a rare estate speciality — and Honest Everyday Nilgiri BOP is a fine example of exactly that.

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Our Lapsang Souchong loose leaf tea Butterfly is a bold, pine-smoked Chinese black tea with deep amber liquor, rich body and an unmistakably aromatic finish. Smooth beneath the smoke, it reveals layers of resinous pine, dried fruit and savoury warmth — a distinctive loose leaf tea for those who enjoy powerful flavour, slow sipping and something truly memorable in the cup. Lapsang Souchong Loose Leaf Tea with Pine-Smoked Depth Lapsang Souchong Butterfly is one of the most characterful black teas in the world. Made from mature Fujian tea leaves and smoked over pinewood, it delivers an immediately recognisable aroma of woodsmoke and resin, followed by a full, rounded black tea body. This is not a subtle tea, and that is precisely its appeal. It is bold, warming and deeply atmospheric, yet well-made enough to remain smooth and satisfying rather than harsh. Rich Smoke, Pine Resin and Savoury Complexity In the cup, this Lapsang Souchong loose leaf tea pours a dark amber liquor with an aroma that fills the room before the first sip. The smoke is present from the outset, carrying notes of pine resin, warm wood and savoury depth. Behind that comes the tea itself: smooth, well-oxidised and full-bodied, with hints of dried fruit and a faint paprika-like warmth that gives the finish extra complexity. A Distinctive Smoked Black Tea from Fujian Lapsang Souchong is prized for the way smoke becomes part of the leaf rather than simply sitting on the surface. The large, mature leaves are well suited to absorbing that character, producing a tea with depth, persistence and a finish that lingers long after the cup is empty. For those who enjoy strongly flavoured black teas, this is a classic worth discovering — and one that stands apart from almost every other style in the tea world. At a Glance Tea type: Smoked loose leaf black tea Origin: Fujian, China Liquor: Deep dark amber Flavour: Pine smoke, resinous warmth, dried fruit and savoury depth Character: Bold, smooth, distinctive and full-bodied Best enjoyed: Black, or with a small splash of milk if preferred A Tea for Slow Afternoons and Cold Evenings Lapsang Souchong Butterfly is especially rewarding when you want a tea with real presence. It suits quiet afternoons, autumn and winter evenings, or moments when a more contemplative cup feels right. It also pairs unusually well with foods that can meet its intensity, including mature cheese, dark chocolate and savoury dishes with deep, roasted flavours. How to Brew Lapsang Souchong Butterfly Use water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes. A shorter brew keeps the cup smoother and more balanced. A longer infusion deepens the smoky character considerably, so taste as you go and adjust to preference. Enjoy it black for the clearest expression of pine smoke and resinous depth. A small dash of milk can be added for a softer, rounder cup. This tea also works well as a cold brew. Steep generously in cold water for 6 to 8 hours in the fridge, then strain for a smooth, smoky iced tea. Ingredients Black tea, pine smoke. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer teas with genuine personality and provenance, including bold classics such as Lapsang Souchong Butterfly.

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Our Breakfast Earl Grey loose leaf tea is a bold, full-bodied black tea scented with fragrant bergamot oil for a stronger, more invigorating take on the classic Earl Grey. Blending rich China and bright Ceylon teas, it brews to a deep amber cup with malty depth, lively citrus lift and enough structure to take milk beautifully — an Earl Grey made for mornings. Breakfast Earl Grey Loose Leaf Tea with Real Morning Strength Breakfast Earl Grey is designed for tea drinkers who love the fragrance of bergamot but want more weight and body in the cup than a traditional delicate Earl Grey usually provides. The blend brings together black teas from China and Ceylon, creating a richer foundation before the natural bergamot flavouring is added. The result is aromatic, satisfying and unmistakably Earl Grey, but with the confidence of a proper breakfast tea. Full-Bodied Black Tea with Bright Bergamot Lift In the cup, this Breakfast Earl Grey loose leaf tea pours a deep, burnished amber with an inviting citrus aroma. The black tea base is malty and substantial, while the bergamot adds freshness, fragrance and a light floral brightness that carries cleanly through the finish. It is a balanced blend: strong enough for the first cup of the day, yet aromatic enough to remain refined and distinctive. A More Robust Earl Grey for Milk Drinkers Unlike lighter Earl Grey blends that are usually best taken black, Breakfast Earl Grey has the depth to work beautifully with milk. A splash of whole milk rounds the malt, softens the citrus and creates a rich, comforting morning brew. It is equally enjoyable without milk if you prefer a clearer, brighter bergamot character, and a slice of lemon can be added for extra lift. At a Glance Tea type: Flavoured loose leaf black tea Base teas: China and Ceylon black teas Key flavour: Natural bergamot Liquor: Deep rich amber Character: Malty, bright, citrusy and full-bodied Best enjoyed: With milk, with lemon or black Made for Mornings, Excellent Over Ice This is an Earl Grey created with breakfast in mind: robust enough to stand alongside toast, pastries or a fuller morning meal, while still offering the fragrant elegance that makes bergamot tea so enduringly popular. It also works well as an iced tea. Brewed strong and poured over ice, the black tea base retains its shape and the bergamot remains bright and aromatic. How to Brew Breakfast Earl Grey Use water at around 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a balanced, aromatic brew. For a stronger cup, extend to around 5 minutes. If adding milk, a 3-minute infusion keeps the bergamot brighter and more forward. For iced tea, brew double strength, allow it to cool briefly, then pour directly over ice. Ingredients Black tea from China and Ceylon, natural bergamot flavouring. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer both classic favourites and thoughtful variations, including richly flavoured black teas such as Breakfast Earl Grey.

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Our Yunnan Imperial Gold Tip loose leaf black tea is a beautifully smooth Chinese Dian Hong with large twisted leaves, abundant golden buds and a rich, naturally sweet cup. Deep amber in the infusion, it offers milk-chocolate creaminess, cocoa depth and a gentle black pepper warmth, finishing silky, rounded and remarkably free from bitterness. Yunnan Imperial Gold Tip Loose Leaf Black Tea Yunnan Imperial Gold Tip is a premium Chinese black tea in the Dian Hong tradition, immediately recognisable by its large, boldly twisted leaves and generous proportion of golden buds. These tippy leaves give the tea its distinctive appearance and help create the soft, naturally sweet character that sets it apart from more ordinary black teas. The result is a tea with genuine presence: rich and layered, yet smooth enough to enjoy slowly without milk. Cocoa Sweetness, Pepper Warmth and Silky Depth In the cup, this Yunnan Imperial Gold Tip loose leaf black tea brews to a deep amber liquor with a smooth, almost silky texture. The flavour opens with soft cocoa sweetness and a creamy milk-chocolate impression, followed by a gentle black pepper warmth and a deeper earthy roundness as the cup cools. It is full-bodied without becoming heavy, complex without sharpness and particularly rewarding for tea drinkers who enjoy naturally mellow black teas with real depth. A Golden-Tipped Dian Hong from Yunnan Dian Hong is the celebrated black tea style of Yunnan province, and Gold Tip grades are especially prized for their abundance of golden buds. The young tips bring natural sweetness and a polished mouthfeel, while the broader leaf gives structure and a fuller, more satisfying infusion. This makes Yunnan Imperial Gold Tip an excellent choice for those looking for a refined Chinese black tea with both visual beauty and a generously smooth cup. At a Glance Tea type: Loose leaf black tea Origin: Yunnan, China Style: Dian Hong Leaf: Large twisted leaves with abundant golden tips Liquor: Deep amber Flavour: Cocoa-sweet, creamy, gently peppery and smooth Best enjoyed: Plain or with a small splash of milk A Refined Black Tea for Morning or Afternoon Yunnan Imperial Gold Tip is excellent as a composed morning tea, but it is just as rewarding later in the day when there is time to notice its softer details. Drunk plain, the cocoa sweetness and gentle spice are most apparent. With a little milk, the cup becomes rounder and more comforting without losing its character. How to Brew Yunnan Imperial Gold Tip Use water just off the boil, around 90°C to 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes. A 3-minute brew gives a smoother, sweeter cup with the golden tips especially prominent. A 4-minute infusion develops greater depth and a fuller, earthier finish. This tea will also tolerate a slightly longer steep better than many black teas, remaining smooth rather than turning harsh. A second infusion is worthwhile, producing a lighter and slightly more floral cup. Ingredients Yunnan black tea, Dian Hong. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer origin teas with real character and drinking pleasure, including refined Chinese black teas such as Yunnan Imperial Gold Tip.

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Our Assam loose leaf black tea from Bukhial Estate is a beautifully mellow TGFOP with bright coppery-gold liquor, smooth malty depth and a distinctive plum-like finish. Grown on the south bank of the Brahmaputra and harvested during the prized second flush season, it offers classic Assam richness in a more rounded, refined style — excellent with milk, yet smooth enough to enjoy black. Assam Loose Leaf Black Tea from Bukhial Estate Bukhial Estate is one of Assam’s most respected tea gardens, producing orthodox black teas with genuine depth and a notably smooth character. This single-estate TGFOP selection shows the garden at its best: carefully made, golden-flecked and richly satisfying in the cup. The estate sits in the Golaghat district, near Nagaland, where comparatively lower rainfall slows leaf growth and helps concentrate flavour. The result is an Assam with richness and body, but also a pleasing mellowness that sets it apart from more forceful styles. Mellow Malt with a Distinctive Plum-Like Finish In the cup, this Assam loose leaf black tea pours a vivid coppery-gold liquor with excellent clarity. The flavour is warm and malty, but softer and more rounded than many robust Assams. A smooth, plum-like sweetness develops through the finish, giving the tea an inviting depth and a slightly fruitier personality. It is full enough to satisfy, yet balanced enough to remain elegant. TGFOP Second Flush Leaf with Refined Assam Character The TGFOP grade, or Tippy Golden Flowery Orange Pekoe, reflects a carefully selected orthodox leaf with attractive golden tips and a more polished cup. This tea is harvested during the second flush, when Assam teas typically develop their fullest malt character and deepest body. Bukhial captures that richness beautifully while retaining a smoother, more approachable profile. At a Glance Origin: Bukhial Estate, Assam, India Tea type: Single-estate loose leaf black tea Harvest: Second flush Grade: TGFOP Liquor: Bright coppery-gold Flavour: Smooth, malty, rounded and gently plum-like Excellent with Milk, Equally Pleasing Black Bukhial TGFOP takes milk particularly well. A small splash brings out the tea’s malty warmth and softens the finish into a rich, comforting cup. It is also rewarding taken black, where the plum-like note and natural smoothness come through most clearly. That versatility makes it a fine choice for breakfast, mid-morning or any time you want a more refined Assam. How to Brew Assam Bukhial TGFOP Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, lively cup. For greater depth and strength, extend to around 5 minutes. Avoid over-steeping beyond this point, as the finer TGFOP leaf can become more astringent. Serve with milk for a rounder, fuller cup, or enjoy black to appreciate its naturally mellow character. Ingredients Black tea from Bukhial Estate, Assam, India. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer single-estate black teas with genuine provenance and individuality, including mellow, beautifully crafted Assams such as Bukhial Estate TGFOP.

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Our Dimbula BOP tea is a bold, brisk loose leaf breakfast from Sri Lanka's celebrated Dimbula valley. Grown at high altitude, it delivers exceptional briskness and depth in every cup. What Is Dimbula BOP Tea? Indeed, Dimbula is one of Sri Lanka's most respected tea-producing districts. Its gardens sit between 3,500 and 5,000 feet above sea level. Cool mountain air, monsoon rains, and complex microclimates all work together to produce a tea of exceptional briskness. The result is a leaf with remarkable depth and a character unlike anywhere else in the world. Furthermore, our Dimbula BOP tea earns its name from the grade — BOP, or Broken Orange Pekoe. The broken leaf has a greater surface area than whole-leaf grades. This means faster extraction and a stronger, richer cup. The liquor brews to a vivid coppery amber with real body and brightness. Flavour, Character, and Occasion In general, the character of this Dimbula BOP tea is boldly Ceylonese. It is brisk and clean on the palate, with a slight oakiness and a natural warmth. It takes milk with great ease, holding its character even with a generous splash. Yet it drinks equally well without. By contrast with blended breakfast teas, this Brunswick Breakfast is a single-origin cup. Every leaf comes from the Dimbula district of Sri Lanka, a region growing world-class black tea since the 1870s. The high-grown terroir is distinctive and unmistakable. This is a character that no blended tea can replicate. How to Brew Dimbula BOP Tea Additionally, BOP grade tea responds well to full heat. Use freshly drawn water brought to a full rolling boil — 100°C is ideal. Use one heaped teaspoon per cup and steep for three to four minutes. For a stronger brew, increase the leaf rather than the steeping time to preserve brightness. Moreover, this Dimbula BOP tea is excellent with whole milk added first, though it drinks cleanly without it. It is not suited to cold brewing. A proper breakfast cup — reliable, characterful, and thoroughly satisfying. Finally, since 2008 High Teas London has been one of the UK's leading independent tea specialists. With over 350 teas sourced from the world's finest gardens, we look for genuine character and provenance. Dimbula BOP Brunswick Breakfast is a tea we are proud to carry.

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Our Prince of Wales loose leaf tea is a smooth, refined afternoon blend of Assam and Ceylon black teas, lifted with a touch of Gunpowder green tea and a gentle hint of blackcurrant. Rich enough to enjoy with milk, yet elegant enough to drink black, it brews to a warm golden-red cup with rounded malt, lively brightness and a softly fruity finish — a classic tea for unhurried afternoons. Prince of Wales Loose Leaf Tea for a Refined Afternoon Cup Prince of Wales is a distinguished loose leaf tea blend with the poise and balance expected of a classic British afternoon tea. It brings together fuller-bodied black teas with a quieter touch of green tea and fruit, creating a cup that feels polished without becoming delicate or insubstantial. The result is wonderfully versatile: smooth, mellow and satisfying on its own, yet more than capable of accompanying scones, sandwiches or a proper afternoon tea spread. Assam, Ceylon and Gunpowder Green Tea in Balance Assam black tea provides a warm malty foundation, giving the blend depth and substance. Ceylon adds brightness and a clean, lively quality that keeps the cup lifted. A measured addition of Gunpowder green tea contributes a subtle grounding note and helps knit the blend together, while natural blackcurrant flavouring adds a soft fruity warmth on the finish rather than an overt sweetness. Smooth, Rounded and Gently Fruited In the cup, this Prince of Wales loose leaf tea pours a rich golden-red liquor with inviting warmth and clarity. The flavour is smooth and composed, with Assam malt at the heart, Ceylon brightness around the edges and a restrained blackcurrant note that lingers pleasantly. It is fuller than many delicate afternoon teas, but softer and more nuanced than a breakfast blend — exactly the kind of tea that earns its place later in the day. At a Glance Tea type: Loose leaf black tea blend with green tea Key teas: Assam, Ceylon and Gunpowder green tea Flavour note: Gentle blackcurrant finish Liquor: Rich golden-red Character: Smooth, rounded, lightly fruity and refined Best enjoyed: With or without milk A Classic Afternoon Tea Blend Prince of Wales is especially well suited to afternoon drinking. It has enough structure to pair with food, yet remains graceful and easy to enjoy on its own with a book, a quiet moment or guests at the table. Serve it with milk for a softer, more rounded cup, or enjoy it black to appreciate the brightness of the Ceylon and the subtle blackcurrant lift more clearly. How to Brew Prince of Wales Loose Leaf Tea Use freshly boiled water at 95°C to 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, well-balanced infusion. For a fuller and richer cup, extend the brew to around 5 minutes. This blend takes milk well, particularly at the longer steep, but remains equally pleasing without it. Ingredients Assam black tea, Ceylon black tea, Gunpowder green tea, natural blackcurrant flavouring. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer classic blends alongside rare origin teas, including elegant afternoon favourites such as Prince of Wales.

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Our Nilgiri loose leaf black tea Blue Mountain House Selection is a beautifully refined SFTGFOP1 from the high-grown gardens of southern India. Bright, mellow and gently fruity, it brews to a clear copper cup with soft floral lift and remarkably low astringency — elegant hot, excellent over ice and one of the most approachable Indian black teas in our collection. Nilgiri Loose Leaf Black Tea from the Blue Mountains The Nilgiri Hills of Tamil Nadu produce some of India’s most graceful black teas, known for their clarity, smoothness and naturally fresh character. This House Selection is an SFTGFOP1 grade Nilgiri, chosen for its consistency, finesse and easy-drinking elegance. Grown at high elevation, it offers a lighter, more floral style than a bold Assam, yet with enough depth and structure to feel genuinely satisfying in the cup. Bright, Fruity and Beautifully Low in Astringency In the cup, this Nilgiri loose leaf black tea pours a clear amber-copper liquor with warm golden tones. The flavour is mellow and gently fruity, with a subtle floral note and a clean, refreshing finish. Its low astringency makes it especially smooth and approachable. It is a tea that feels polished without becoming delicate, and refreshing without losing black tea character. SFTGFOP1 House Selection with Fine Golden Tips The SFTGFOP1 grade, or Super Fine Tippy Golden Flowery Orange Pekoe First Grade, reflects a high-quality orthodox leaf with fine tips and careful selection. This gives the tea its refined appearance and smooth, layered cup. As our House Selection, it has been chosen not only for quality, but for its versatility — equally rewarding as a hot afternoon tea or a cold, clean iced infusion. At a Glance Origin: Nilgiri Hills, Tamil Nadu, India Tea type: Loose leaf black tea Grade: SFTGFOP1 Liquor: Bright copper with golden hues Flavour: Mellow, lightly fruity, softly floral and clean Best enjoyed: Black, with lemon, lightly with milk or served over ice One of the Finest Black Teas for Iced Brewing This tea is particularly well suited to home-brewed iced tea. Because of its naturally low astringency, it cools beautifully without becoming cloudy or harsh, leaving a bright, refreshing cup with excellent flavour clarity. Served hot, it is smooth and elegant. Served over ice, it becomes clean, lively and remarkably refreshing — a genuine all-season black tea. How to Brew Nilgiri Blue Mountain House Selection Use freshly boiled water at 100°C and add one generous teaspoon per cup. Steep for 3 to 4 minutes. A 3-minute brew keeps the tea lighter and more floral. A 4-minute infusion brings out a little more body and warmth. For iced tea, brew at double strength using slightly less water, then pour directly over ice. This tea is excellent plain, with a slice of lemon or with a small splash of milk if preferred. Ingredients Black tea, Camellia sinensis. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer outstanding teas from every major growing region, including beautifully crafted Indian black teas such as our Nilgiri Blue Mountain House Selection.

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Our Earl Grey mint loose leaf tea Lady Londonderry is a bright, refreshing afternoon blend that pairs aromatic bergamot with cool, clean mint over a smooth black tea base. Fragrant, lively and beautifully balanced, it offers classic Earl Grey citrus depth with a lighter, fresher finish — an elegant cup for afternoon tea, especially alongside delicate sandwiches, shortbread or a warm scone. Earl Grey Mint Loose Leaf Tea for Afternoon Drinking Lady Londonderry is a distinctive house blend designed with the afternoon cup firmly in mind. It takes the floral citrus warmth of Earl Grey and adds a measured note of mint, creating a tea that feels refined, refreshing and gently uplifting in character. The bergamot gives the blend its familiar aromatic depth, while the mint lifts the finish and keeps the cup bright from first sip to last. Bergamot Citrus with a Cool Mint Finish In the cup, this Earl Grey mint loose leaf tea brews to a rich amber-copper liquor with a fresh, inviting aroma. The first impression is classic Earl Grey: softly floral, citrusy and smooth. Then the mint arrives, clean and cooling, sharpening the edges of the bergamot without overwhelming it. The result is a well-judged balance of warmth and freshness that feels especially suited to the middle of the day. A Refined House Blend with Real Character This is a tea for those who enjoy Earl Grey but want something a little more individual. The mint makes the blend feel lighter and more vivid, while the black tea base gives it enough substance to remain satisfying. It is elegant without being delicate, aromatic without becoming overpowering and versatile enough to enjoy either black or with a small splash of milk. At a Glance Tea type: Flavoured loose leaf black tea Key flavours: Bergamot citrus and mint Liquor: Rich amber-copper Character: Fragrant, fresh, smooth and balanced Best enjoyed: Black or with a small splash of milk Ideal for: Afternoon tea and lighter teatime pairings Lovely with Afternoon Tea Lady Londonderry sits beautifully beside delicate sandwiches, buttery shortbread or a well-made scone. Its citrus and mint notes give it a freshness that complements lighter teatime foods particularly well. Served black, the bergamot and mint are at their clearest. Add a dash of milk for a softer, more rounded cup. How to Brew Lady Londonderry Earl Grey Mint Tea Use freshly boiled water cooled slightly to around 95°C. Add one heaped teaspoon per cup and steep for 3 to 4 minutes. A 3-minute brew gives a brighter, more mint-led cup. A 4-minute infusion brings out more body from the black tea base and a fuller bergamot character. For a stronger result, extend towards 5 minutes, though the blend is at its most balanced within the shorter brewing range. Ingredients Black tea, bergamot flavouring, mint. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer carefully chosen classics alongside characterful house blends such as Lady Londonderry, created for tea drinkers who enjoy something a little more distinctive in the cup.

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Our Irish breakfast loose leaf tea Dubliners is a bold, premium black tea blend made from seasonal second flush Assam and bright Spring Kenyan teas. Deeply malty, richly coloured and unapologetically full-bodied, it is built for those who want a proper morning cup with real strength and substance — outstanding with milk, and robust enough to enjoy black. Irish Breakfast Loose Leaf Tea with Assam and Kenyan Black Teas Dubliners Luxury Irish Breakfast is a powerful breakfast blend created in the true Irish style: strong, richly flavoured and built around high-quality seasonal leaf rather than compromise. Second flush Assam brings the depth, malt and grip that define the blend, while Spring Kenyan black tea adds colour, brightness and a floral lift that keeps the cup lively from start to finish. Bold Malt, Coppery Depth and Serious Morning Strength In the cup, this Irish breakfast loose leaf tea brews to a deep burnished copper with impressive richness and visual warmth. The flavour is powerfully malty, with a satisfying drying astringency from the Assam and a more lifted, aromatic edge from the Kenyan leaf. It is a breakfast tea with real authority — substantial, direct and deeply satisfying without feeling blunt or flat. A Premium Irish Breakfast Blend That Loves Milk This is a tea made to take milk beautifully. A splash softens the firmer tannin structure, rounds the malt and creates a rich, comforting cup with plenty of strength still intact. It is equally rewarding taken black for those who enjoy a more assertive brew, where the interplay between deep Assam body and brighter Kenyan lift becomes especially clear. At a Glance Tea type: Loose leaf black tea blend Blend style: Irish breakfast tea Tea origins: Assam and Kenya Liquor: Deep burnished copper Flavour: Powerful malt, brisk structure and floral brightness Best enjoyed: Especially good with milk, also rewarding black Built for Proper Breakfasts and Strong Tea Drinkers Dubliners is ideal for mornings when a lighter tea simply will not do. It stands up well alongside a substantial breakfast and remains just as satisfying at midday when a fuller black tea is called for. For anyone who finds a standard English Breakfast a little too gentle, this Irish-style blend offers more body, more depth and a stronger sense of purpose in the cup. How to Brew Dubliners Irish Breakfast Tea Use freshly boiled water at 100°C and add one well-heaped teaspoon per cup. Steep for 4 to 5 minutes. A 4-minute brew gives a bold but balanced cup. A 5-minute infusion develops greater strength, malt and structure, especially if you are adding milk. Add milk after brewing so you can judge the strength of the tea first. This blend is best enjoyed freshly made rather than re-steeped. Ingredients Black tea from Assam and Kenya. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer expertly built breakfast blends alongside fine single-origin teas, including powerful classics such as Dubliners Luxury Irish Breakfast.

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Our Lavender Earl Grey loose leaf tea is a beautifully fragrant black tea blend of bright high-grown Ceylon, natural bergamot oil and deep blue lavender flowers. Floral, citrusy and elegantly balanced, it offers a coppery cup with classic Earl Grey lift and a soft lavender finish — a refined afternoon tea that feels familiar, yet just a little more special. Lavender Earl Grey Loose Leaf Tea with Bergamot and Lavender Flowers Lavender Earl Grey brings together three naturally complementary flavours: the lively brightness of Ceylon black tea, the floral citrus character of bergamot and the soft perfume of lavender. The result is an Earl Grey with a gentler, more aromatic profile than the classic blend. It remains recognisably Earl Grey at heart, but the lavender adds a graceful floral depth that makes the cup feel smoother and more distinctive. Bright Ceylon Black Tea with Floral Citrus Lift High-grown Ceylon black tea gives this blend its clear, coppery liquor and refined structure. It is brisk enough to carry the flavourings well, yet light enough not to overpower them. Natural bergamot oil brings the familiar Earl Grey citrus note, bright and gently perfumed. Lavender flowers round the blend beautifully, adding a fragrant floral finish that lingers without becoming heavy. A Refined Floral Earl Grey for Afternoon Drinking In the cup, this Lavender Earl Grey loose leaf tea is bright, aromatic and softly elegant. The bergamot arrives first, lifting the black tea with citrus freshness, before the lavender settles through the finish with a smooth, floral sweetness. It is a particularly appealing choice for tea drinkers who already enjoy Earl Grey and would like a more fragrant, slightly more luxurious variation. At a Glance Tea type: Flavoured loose leaf black tea Base tea: High-grown Ceylon black tea Key flavours: Bergamot citrus and lavender flowers Liquor: Bright coppery amber Character: Floral, citrusy, smooth and aromatic Best enjoyed: Without milk Lovely with Shortbread or a Light Pastry This is a tea that suits the afternoon beautifully. Its floral-citrus profile pairs especially well with buttery biscuits, shortbread or a light pastry, making it a graceful choice for a slower tea break. It is best served without milk, which allows both the bergamot and lavender to remain clear and balanced. A thin slice of lemon can be added if you enjoy a slightly brighter edge. How to Brew Lavender Earl Grey Loose Leaf Tea Use fresh water at around 95°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes. A 3-minute brew gives a lighter, more floral cup. A 4-minute infusion develops a slightly brisker black tea character while keeping the lavender and bergamot in balance. This blend also works very well cold-brewed. Steep in cold water for 6 to 8 hours in the fridge, then strain and serve over ice for a delicately floral iced Earl Grey. Ingredients Ceylon black tea, lavender flowers, natural oil of bergamot. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer elegant twists on beloved classics, including fragrant black tea blends such as Lavender Earl Grey.

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Our Assam OP1 loose leaf black tea Honest Everyday Assam is a reliable whole-leaf Assam with a bright copper cup, satisfying malt and a smooth, gently brisk finish. More refined than a standard everyday breakfast tea yet still wonderfully easy to drink, it is a dependable all-day black tea to enjoy with or without milk. Assam OP1 Loose Leaf Black Tea for Everyday Drinking Honest Everyday Assam OP1 is a straightforward, well-made Assam chosen for daily enjoyment. The OP1 grade gives a long, wiry leaf and a cleaner, slightly lighter cup than more heavily broken Assam teas, while still delivering the malty character and warm copper liquor that make Assam such a favourite. It is a tea with no need to show off: balanced, satisfying and consistently good from the first cup of the morning to a more relaxed afternoon brew. Malty, Bright and Smoothly Brisk In the cup, this Assam OP1 loose leaf black tea brews to a medium-deep copper infusion with inviting clarity. The flavour is malty and rounded, with a gentle briskness, a lightly spicy edge and a clean finish that keeps it lively without becoming harsh. It has enough body to take milk comfortably, but is smooth enough to enjoy plain when you want a more direct sense of the leaf. Whole-Leaf Assam with Reliable Character OP1, or Orange Pekoe One, refers to a longer, more delicate whole-leaf grade than a standard broken everyday Assam. That leaf style gives this tea a composed, easy-drinking character, making it a strong choice for customers who want a proper loose leaf black tea without moving into a more expensive estate speciality. At a Glance Tea type: Loose leaf black tea Origin: Assam, India Grade: OP1 Liquor: Bright medium-deep copper Flavour: Malty, gently brisk, lightly spiced and smooth Best enjoyed: With milk or without A Dependable Assam for Any Time of Day Honest Everyday Assam OP1 is exactly what its name suggests: a tea to reach for often. It works beautifully as a morning cup, but its smoothness means it remains just as pleasant later in the day. For those moving from teabags to loose leaf Assam, this is a particularly approachable place to begin. How to Brew Honest Everyday Assam OP1 Use freshly boiled water at 100°C and add one heaped teaspoon per cup. Steep for 3 to 4 minutes for a bright, balanced brew, or extend towards 5 minutes if you prefer greater body and strength. This tea takes milk very well. If drinking it black, keep the steep closer to 3 minutes for a smoother, cleaner cup. Warm the pot first if brewing more than one serving. Ingredients Assam black tea. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we are proud to offer both exceptional estate teas and dependable everyday favourites, including satisfying black teas such as Honest Everyday Assam OP1.

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Our Rose loose leaf black tea Queen Mary’s Rose Garden is a beautifully fragrant blend of smooth black tea and delicate rose petals, inspired by one of London’s most beloved floral landmarks. Warm, elegant and gently perfumed, it offers a rich amber cup with a soft rose sweetness that lifts the tea without overwhelming it — a graceful choice for afternoon tea, garden gatherings or any moment that deserves something a little more special. Rose Loose Leaf Black Tea with Fragrant Rose Petals Queen Mary’s Rose Garden is a floral black tea with a distinctly English sense of occasion. Inspired by the famous rose garden in Regent’s Park, it brings together a rounded black tea base and carefully blended rose petals for a cup that feels polished, comforting and quietly romantic. The black tea provides warmth and depth, while the rose petals add fragrance, softness and a delicate floral finish. Smooth Black Tea with an Elegant Rose Finish In the cup, this rose loose leaf black tea brews to a rich amber liquor with a lifted floral aroma that appears from the very first pour. The flavour is smooth and gently sweet, with the rose note enhancing the tea rather than dominating it. It is a refined floral blend for those who enjoy aromatic teas with real black tea structure beneath the petals. A Beautiful Afternoon Tea Blend Queen Mary’s Rose Garden is especially well suited to afternoon drinking. Its elegant fragrance and mellow flavour make it a natural companion to cakes, scones and lighter teatime treats. It is equally pleasing on its own when you want a cup with a little more charm and ceremony than an everyday black tea. At a Glance Tea type: Flavoured loose leaf black tea Key ingredient: Rose petals Liquor: Rich warm amber Flavour: Smooth black tea with gentle floral sweetness Best enjoyed: Without milk, though a small splash can be added Ideal for: Afternoon tea, garden gatherings and thoughtful gifts Lovely Hot or Served as Iced Rose Tea Served hot, this blend feels fragrant, warming and elegant. Enjoy it black to appreciate the rose character most clearly, or add a small amount of milk if you prefer a softer cup. Brewed a little stronger and poured over ice, it becomes a delicately floral iced black tea with a refreshing, garden-inspired character. How to Brew Queen Mary’s Rose Garden Tea Use water just off the boil, around 95°C, and add one heaped teaspoon per cup. Steep for 3 to 4 minutes. A shorter brew keeps the floral notes especially bright and delicate. A longer infusion brings out more depth from the black tea base. For iced tea, brew slightly stronger than usual before pouring over ice. Ingredients Black tea, rose petals. About High Teas London High Teas London has been sourcing distinctive loose leaf teas and infusions since 2008. With over 350 different teas in our collection, we offer one of the UK’s broadest specialist ranges, from fine single-origin teas to elegant floral blends such as Queen Mary’s Rose Garden.

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